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| | |  | | Jacques Pépin's Complete Techniques
Author: Jacques Pépin
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Rating:  50 reviews
Sales Rank: 17,857
Category: Book
ASIN: 1579121659
Publication Date: May 1, 2001
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|  | | How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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Rating: 396 reviews
Sales Rank: 14,748
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ASIN: 0471789186
Publication Date: March 20, 2006
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|  | | Tagine: Spicy Stews from Morocco
Author: Ghillie Basan
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Rating:  24 reviews
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ASIN: 1845974794
Publication Date: August 2007
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|  | | Food Presentation Secrets: Styling Techniques of Professionals
Authors: Cara Hobday, Jo Denbury
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ASIN: 1554074916
Publication Date: February 19, 2010
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|  | | Jamie's Dinners: The Essential Family Cookbook
Author: Jamie Oliver
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Rating: 37 reviews
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ASIN: 1401301940
Publication Date: November 3, 2004
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|  | | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Author: Stan Hieronymus
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ASIN: 093738187X
Publication Date: October 25, 2005
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|  | | Cooking for Two: 2010
Author: Editors at America's Test Kitchen
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Rating: 6 reviews
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ASIN: 1933615605
Publication Date: April 1, 2010
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|  | | Fix It In Foil
Author: CQ Products
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Sales Rank: 44,792
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ASIN: 1563832607
Publication Date: May 1, 2007
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|  | | Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Authors: Jan Karon, Martha McIntosh
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Rating:  79 reviews
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ASIN: 0670032395
Publication Date: October 21, 2004
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|  | | The Best Skillet Recipes: What's the Best Way to Make Lasagna With Rich, Meaty Flavor, Chunks of Tomato, and Gooey Cheese, Without Ever Turning on the Oven or Boiling a Pot of
Author: Cook's Illustrated Magazine
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ASIN: 1933615419
Publication Date: March 1, 2009
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